Unbelievable, but this is a first for me. Today, we had a pot luck at work and I had chili at 5:00 in the morning. Very strange but my stomach is still not saying anything :)
Anyway, that was a really good way of celebrating the coming of spring and the food was excellent with people bringing specialties from around the world.
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1 comment:
Not sure that a "pâté au saumon" can be called a "speciality"
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